It’s been a spell, hasn’t it?

Things have been a little, shall we say, crazy the past year?

What’s been up with me? I started grad school this fall. Going back to earn my Master’s in Public Health from The George Washington University’s Milken School of Public Health. Looking to pay it forward after our pregnancy loss a few years ago and make some real changes in how we approach women’s health care and mental health needs in our communities. I’m also still working full-time for a health system — managing websites and internal, employee communications.

Why make a food blogger comeback? I missed it!

I’ve been eating, baking and cooking – now, more than ever with this pandemic. So, I’ve got lots of photos, stories and more to share with you. It may be quiet on here for a bit while I do some housekeeping. Did you see the new logo and name of the site? I’ve been doing some re-branding in the background and still have some things to tidy up.

For now, you can find me on Instagram mostly at this point — instagram.com/eatsbyxtina where you can check out my adventures in being a sourdough mom, cooking at home during the pandemic and the occasional foodie adventure (with masks, of course!)