OK, you’re either going to love me or hate me that I’m sharing this recipe with you.
You’ll love me because it’s SO simple to make that you could easily do this every night of the week – even those nights where you come home too tired to cook.
You’ll hate me because it’s SO simple to make that you could easily do this every night of the week – and you’re trying to be good since it’s the new year and you made that resolution to try to lose weight.
I’m so excited to introduce another new guest blogger to the All’s Fare family! Stacey Mueller is a dear friend and mentor of mine from back in the Milwaukee area. She recently tried her hand at making homemade caramels for gifts.
With 10 days left of shopping before Christmas, here’s one way you can impress your friends and family this holiday season…and avoid the crowded malls and shopping centers!
Take it away, Stacey!
My family is all about food gifts: cheeses and smoked meats, game harvested by the hunters in our group, homemade treats and home-assembled gift baskets. Last year, I visited Penzey’s spice shop (locate one near you) in Greendale, Wis., bought 4-packs of spices and turned to the staff at my local liquor store for some great wine pairings to go with the spices.
This year, I’m trying to reconnect with cooking skills set aside in the last few years when I was busy with other things. My mother-in-law makes awesome cookies, so I don’t ever want to compete in that venue. My mom also makes some lovely cookies and also fudge, toffee and nut brittles. Taking a cue from my mom but also wanting to offer something different, I decided to try homemade caramels. And, since I made just about every possible mistake with the first batch, I thought I’d share the experience to help you fast-track toward rich, creamy, sweet success.
This recipe makes about 6 pounds of caramels. A pound is a nice amount for a gift.
Eats by Xtina 