I have this huge fascination with Rick Bayless. I LOVE LOVE LOVE his PBS show “Mexico: One Plate At A Time.” I haven’t yet had the chance to dine at his Chicago restaurants Frontera Grill or Topolobampo, so I do the next best thing. I follow him on Twitter.
And Saturday night, he had the biggest diner of all come to Topolo. President Obama and the Secret Service stopped at the Clark Street restaurant for a bite to eat. They even stopped for photos with the kitchen staff.
So what did the Commander-in-Chief order? Lobster and scallops in a roasted tomatillo-corn sauce with sweet corn tamales.
According to a Tweet from Bayless:
When the President arrived, they closed off our block on Clark Street. I counted 13 vehicles filling the 3 lanes.