If you’re like me, you want something easy to cook on Monday nights for dinner. After work I have swimming and a few minutes to shower and change before “How I Met Your Mother.” (I love Neil Patrick Harris as Barney…) And shameless plug for CBS, tonight is the start of the all-new season. Will we finally find out who the mother is this year??
We love Italian food at our house. But making authentic Italian on a time crunch can be uber hard. Something like lasagna can take at least 30 minutes to prepare plus the oven time…it could be 8 p.m. before dinner is ready.
Here’s a quick ‘n easy recipe from celebrity chef Giada de Laurentiis. As much as I dislike Food Network’s short-spanned lives of their celebrity chefs (each of the chefs has a shelf life of about 2-3 years), some of their talent really comes up with good recipes that do work. Giada’s easy Italian recipes have all turned out great for me. I can’t say the same for the Paula Deen recipes I’ve tried. Maybe I just don’t have the tolerance for all of the butter and cream?
This recipe for fusilli pasta with sun-dried tomatoes, artichokes and spicy sausage takes advantage of frozen vegetables, box pasta and other pantry staples to help make this a home run with the whole family.