Celebrity chefs, Cuisine - Japanese

Photos: Roy’s Hawaiian Fusion

Sashimi at Roy Yamaguchi'sRoy Yamaguchi opened his first restaurant in Honolulu in 1988. Born in Tokyo, Japan, the master chef graduated from the Culinary Institute of America in New York, and invented the trend of “Hawaiian Fusion” cuisine. Today, his restaurants reach the mainland (and even as far as Guam).

While I haven’t been to Hawaii since 1997, I fondly remember touring Waikiki Beach and other landmarks from the Aloha State. On a recent trip to Baltimore, I stopped by Roy’s Hawaiian Fusion in the Inner Harbor district, and enjoyed a quick trip to the islands.

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Cuisine - Italian, Places - Boston

Review: Dolce Vita

Dolce Vita ExteriorOn our last edition of “Write the Caption,” we showed the picture of this guy (see right.) The winner of caption challenge is Pam with:

Sir, may I take your umbrella?

Well, this guy can be found outside one of my favorite spots in all of Boston’s North End, Dolce Vita (which means the “sweet life.”) Owner Franco Graceffa welcomes everyone into his home for an unforgettable meal.

With so many restaurants claiming they are the best in this little neighborhood, Dolce Vita is our go-to place when we want to savor a hearty Italian meal. Franco does just about everything at the restaurant from seating you to taking your order. If you don’t see something you like on the menu, he’ll work with you to create something that you will love.

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