Disney World

Review: Character Breakfast at Disney’s ‘Ohana

Ohana signAfter all of the times I’ve been to Walt Disney World since I was a kid, I had never been to the Polynesian Resort near Magic Kingdom until our last visit. One of the original resorts that opened back in 1971, the resort’s 11 longhouses (named after island nations like Fiji, Hawaii, Tonga and Tahiti) sit on the scenic shores of Seven Seas Lagoon with white sandy beaches.

We decided to visit the Polynesian for a character breakfast at the resort’s ‘Ohana (which means family, if you’ve seen “Lilo and Stitch”), and is one of the most popular spots for kids of all ages to have some quality one-on-one time with Mickey, Pluto, Lilo and Stitch.

Let’s take a closer look at the raucous family experience at ‘Ohana…

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Celebrity chefs, Cuisine - Japanese

Photos: Roy’s Hawaiian Fusion

Sashimi at Roy Yamaguchi'sRoy Yamaguchi opened his first restaurant in Honolulu in 1988. Born in Tokyo, Japan, the master chef graduated from the Culinary Institute of America in New York, and invented the trend of “Hawaiian Fusion” cuisine. Today, his restaurants reach the mainland (and even as far as Guam).

While I haven’t been to Hawaii since 1997, I fondly remember touring Waikiki Beach and other landmarks from the Aloha State. On a recent trip to Baltimore, I stopped by Roy’s Hawaiian Fusion in the Inner Harbor district, and enjoyed a quick trip to the islands.

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