During the first few weeks of our CSA, we were receiving tons of garlic scapes. I already showed you the easy pesto you can make but another super quick and very tasty recipe is this cannellini, or white bean, and garlic scape hummus dip that I found on Farmer Dave’s recipe section that is originally from the New York Times.

Ingredients

• 1/3 cup sliced garlic scapes (3-4 scapes)
• 1 tablespoon freshly squeezed lemon juice
• 1/2 teaspoon course sea salt
• Ground black pepper, to taste
• 1 15-ounce can of cannellini beans, rinsed and drained
• 1/4 cup of extra virgin olive oil

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