Cuisine - American, Cuisine - Seafood, Places - Massachusetts, Places - New England

Caption Challenge: Woodman’s of Litchfield

I have to admit that I was really amused by some of the caption creations from the first “Write the Caption Challenge” for the following picture:

Clams from Woodman's of LitchfieldWhile this pile of fried goodness isn’t octopus tentacles or pork loins, it is a pile of what “Yankee Magazine” has dubbed the “Best Fried Clams” for 2011.

At the unassuming Mel’s Funway Park in Litchfield, NH, you will find Woodman’s of Litchfield, an offshoot of Woodman’s of Essex (Massachusetts), a New England staple that has laid claim to inventing fried clams in 1916.

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Cuisine - American, Cuisine - Seafood, Places - Boston

Review: Kelly’s Roast Beef

Kelly's in MedfordSince 1951, Kelly’s Roast Beef has been slicing up tender pieces of beef and piling it high on soft buns from their original Revere Beach location to their five other suburban Boston locations. Each year, about 1 million roast beef sandwiches are sold and that’s why they say they’re the “Creator of the Original Roast Beef Sandwich.”

Of course you can get that famous roast beef sandwich, but they also serve up fish and chips, lobster rolls and even soups and salads.

A few weeks ago, we stopped at the Medford, Mass. location that is at Station Landing near the T’s Orange Line. Just after noon, the restaurant was packed with families, couples and individuals. A line snaked around the building for the drive-thru.

But, it was well worth it for that sandwich.

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