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Tucked away in the Canada pavilion at Walt Disney World’s Epcot theme park is Le Cellier Steakhouse. This primo dining spot is hard to land a reservation at all year.
As you come in from the gardens outside, you’re transported into an old wine cellar decked out in dark woods, stone floors and archways, and minimal lighting.
While the steaks on the menu are aged to perfection (I highly recommend the mushroom filet mignon with mushroom risotto, as well as the Moosehead Beer Cheddar Cheese soup – just be sure to save some of the pretzel breadsticks for dipping), there is one item on the menu that is both fun and tasty.
Kids and adults both will enjoy this dessert for its creativity and decadence.
If you don’t happen to see it on the menu the day you dine at Le Cellier, don’t be afraid to ask your server if the culinary team might be able to make it.
Want to see the other desserts at Le Cellier? Download the dessert menu.