Our CSA blessed us for a few weeks with lots of scallions. Sure, you can use them as a garnish, add them to a dip or salad, or get creative with some Asian-inspired dishes like scallion pancakes or potstickers.
Not having one of my creative days in the kitchen, I was looking for something that I could make with what I had on hand – some flour, eggs, milk and cheese.
The origin of the scone comes from Britain or Scotland. The small quick breads can be sweet like my favorite flavor with orange and cranberry, or it can be savory like this recipe for scallion and cheddar scones.