Cuisine - American, Recipes

Recipe: Easy Cinnamon Rolls with Icing

Quick cinnamon rolls with buttermilk icingI have only used yeast once in my life – way back in my 7th grade home economics class when we baked pretzels. Since then, I have had a fear of using yeast on my own, which has left me feeling guilty whenever I see a recipe for breads, buns and some cakes.

So, when I saw a Tweet before the New Year from America’s Test Kitchen about a quick cinnamon bun with buttermilk icing, I was enticed to try it. It didn’t call for any yeast so I wouldn’t be toiling away for hours on New Year’s Day making these for our houseguests.

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