I’ve been cooking a lot more now that we are getting a little bit more settled in the new digs. It also helps that I’ve been finding so many great recipes online and in books to try. So, when this super simple – almost too simple – recipe for homemade peanut butter cups popped in my Twitter feed (thanks to Alison Sherwood of the Milwaukee Journal Sentinel and her blog “Post-College Kitchen”), I HAD to try it.
Seriously, this recipe is SO easy. You need just a few ingredients. No need to bake anything. Just mix it together and chill in the freezer. Within about 30 minutes, you have an awesome dessert or snack!
Here’s what you need: