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Key lime pie.
Characterized by its tart, yet sweet, creamy interior, a golden crumbly crust and whipped cream topping, key lime pie evokes a symphony of emotions and flavors. One bite and you’re transported to a swinging hammock off the coast of Florida. The warm, salty air glistening off your cheeks. A frozen drink with a teeny colored umbrella in your hand.
Wanting a trip to the tropics, I pulled out “Cooking with Mickey and the Disney Chefs,” a cookbook that includes recipes from Walt Disney World Resort in Florida, Disneyland Resort in California and the Disney Cruise Line. The recipe for Key Lime Pie from Olivia’s Cafe at Disney’s Old Key West Resort needs only four ingredients. In about three hours (mostly waiting for the pie to chill), you can be transported to The Keys, and you barely need to know how to cook. Just stir and turn the oven on.