Cuisine - American, Cuisine - Chinese, Cuisine - Desserts, Cuisine - Japanese, Disney World, Food - General

Sunshine Seasons Food Fair at The Land Pavilion

Sunshine Seasons logo at EpcotLet’s take a trip back in time to the The Land Pavilion at Epcot circa 1993. Even then, I thought Sunshine Seasons delivered one of Walt Disney World Resort’s best varieties for quick dining choices for its guests.

I still recall one of my favorite meals ever at WDW – a slab of veggie lasagna (the version here started my obsession with the pasta dish), filled with hearty chunks of broccoli and zucchini in a flavorful red sauce. On the side, a strawberry and cream slushy with gummi bears mixed in. The swirls of frothy red with silky white cream and little gelatinous bears are an image that I still wish I could get when I’m down at Disney.

Flash forward to 2012, the updated Sunshine Seasons is now more of a food court, where you can grab just about anything to make even the pickiest of eaters happy. That’s why I think it’s always busy here, no matter the time of day. (It probably also helps that Soarin’ is always jam-packed next door, too…)

So, let’s take a look at one of the best eating spots in all of Walt Disney World…

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Cuisine - American

Review: Sonny’s Real Pit Bar-B-Q

Sonny's BarbecueI have been forever spoiled for all other barbecues because of Pat’s Rib Place. I really wanted to like Sonny’s Barbecue in Lakeland, Fla. I really did. After protesting for years to go with my brother, I finally convinced my hubby and father-in-law to check it out after a day at Disney’s Hollywood Studios and before our drive back to Tampa.

During my teen years (well before I became a barbecue fan), I refused to eat anything barbecue. My brother still regrets not just going to the Sonny’s near Kissimmee and just having me fend for myself as a picky eater. Alas, we ended up – probably – at some chain restaurant for a generic hamburger or sandwich instead.

In some sort of repentance for my young naivety, I tried to make up for my misdeeds and check out this barbecue joint that has been on my brother’s wishlist for years. Sadly, I can’t say it would live up to the pedestal that he has placed it on. So let’s take a closer look…

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Cuisine - Italian, Disney World

Review: Tony’s Town Square at Magic Kingdom

Lady and the Tramp at Tony's Town SquareEditor’s Note: This post is featured on the Disney Blog Carnival #39. Read more great posts about all things Disney! The next carnival will be Feb. 6. Submissions are due on Feb. 4!

Who doesn’t love the classic movie of Disney’s “Lady and the Tramp,” a love story of an elitist cocker spaniel who falls for a mutt from the other side of the tracks?

The movie’s classic romantic scene behind an Italian restaurant is recreated on Main Street USA at Walt Disney World’s Magic Kingdom. Tony’s Town Square Restaurant pays homage to the era of the movie, the cuisine and even those playful puppies who are so in love.

Let’s take a closer look inside one of the Disney parks’ sit-down spots that is fun for the whole family…

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Cuisine - Desserts, Disney World

[Video] Inside Karamell-Küche at Epcot

The great peeps at Disney Parks on YouTube have posted this video of the sweet treats you can get at Karamell-Küche. This new shop is at the German pavilion at Epcot’s World Showcase. Karamell-Küche means “caramel kitchen” in German, and this little spot churns out Werther caramel-covered apples, marshmallows, strawberries and more!

Take a peek inside:

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Cuisine - Desserts, Disney, Recipes

Disney’s Old Key West Resort Key Lime Pie Recipe

Editor’s note: This post is part of the Disney Blog Carnival. Head over there to see more great Disney-related posts and articles.

Key lime pie.

Characterized by its tart, yet sweet, creamy interior, a golden crumbly crust and whipped cream topping, key lime pie evokes a symphony of emotions and flavors. One bite and you’re transported to a swinging hammock off the coast of Florida. The warm, salty air glistening off your cheeks. A frozen drink with a teeny colored umbrella in your hand.

Wanting a trip to the tropics, I pulled out “Cooking with Mickey and the Disney Chefs,” a cookbook that includes recipes from Walt Disney World Resort in Florida, Disneyland Resort in California and the Disney Cruise Line. The recipe for Key Lime Pie from Olivia’s Cafe at Disney’s Old Key West Resort needs only four ingredients. In about three hours (mostly waiting for the pie to chill), you can be transported to The Keys, and you barely need to know how to cook. Just stir and turn the oven on.

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