I started thinking this weekend about what would be on my culinary bucketlist. What foods or culinary-related experiences do I want to try before I die.
There are just so many things I still want to do in my life. Leaving North America is tops on the list. I have always dreamed of touring Venice, London, Madrid, Tokyo and so many other destinations, each with their own unique food experiences. Yet, there are so many parts of this country I still want to experience like trekking down Route 66 and coasting up the Pacific Coast Highway.
Below is just my working list that I have started to compile about things I’d love to try in my lifetime. I thought posting them on my 31st birthday would be a good kick to get started on some of ’em…