Celebrity chefs, Food - General

My Culinary Bucketlist

I started thinking this weekend about what would be on my culinary bucketlist. What foods or culinary-related experiences do I want to try before I die.

There are just so many things I still want to do in my life. Leaving North America is tops on the list. I have always dreamed of touring Venice, London, Madrid, Tokyo and so many other destinations, each with their own unique food experiences. Yet, there are so many parts of this country I still want to experience like trekking down Route 66 and coasting up the Pacific Coast Highway.

Below is just my working list that I have started to compile about things I’d love to try in my lifetime. I thought posting them on my 31st birthday would be a good kick to get started on some of ’em…
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Cuisine - American, Cuisine - Desserts, Cuisine - Japanese, Cuisine - Seafood, Foodie Destination, Foodie Firsts, Places - Boston, Places - Massachusetts, Places - New England

6 New England Things To Try

We have been in Boston now for a little over 3 months. I’m getting comfortable with work and the new home, but now I need to get acquainted with some new food items.

Here are 6 things that I want to try (sooner rather than later):

Lobster Roll

Once the weather gets better, we’re going to head up the coast to Maine. I was so little when my family took me to Maine as a kid – not quite lobster-eating age yet. So, I’ve never had a lobster roll – a hoagie-style roll piled high with chunks of fresh lobster and mayo.

Adam Richman visited Portland, Maine on a season of “Man v. Food” and hit up a cozy little place on the beach called (appropriately) the Lobster Shack that serves up more than 150 fresh crustaceans each day.

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Cuisine - American, Foodie Firsts, Places - Milwaukee

New Sausage Kabob at Miller Park for 2011

The Sausage Race at Miller ParkI don’t think many of my faithful readers know that way back in 2006 I had the pleasure (or curse) of being a famed Klement’s Sausage at Miller Park when I worked for the Milwaukee Brewers. As the story goes, I was wearing horrid, glittery gold shorts, pink tennis shoes and was dressed as Brett Wurst, the bratwurst during a day game. I was pinch-running for a girl who tore her casing just before the 7th inning race.

I thought, “Hey, I’m a little slow, but it’s all in good fun.”

Well, there’s more to being a little slow in baseball. When you only have 90 seconds due to Major League Baseball contracts and radio broadcasts, that really only leaves the famed sausages about 30 to 40 seconds to make it from the far third base side to the far first base side. After wobbling my way around home plate, and teetering near the Brewers’ dugout (Ned Yost came to my aid to hold me up), I finally crossed the finish line – only to be berated by my boss saying that I was the most pitiful sausage ever. This news coming only a few short weeks after I fell out of a golf cart (while dressed as Stosh the Polish Sausage) while making rounds to happy-go-lucky tailgaters in the stadium’s parking lot.

Needless to say, that was my last day working as a sausage and for my beloved home team. My dreams to make it on Sportscenter as a heroic victor were crushed by the highlights of me nearly falling into the dugout being played repeatedly on local television.

Still, I love this endearing mascot that Milwaukee calls their own. And, I’m proud to say that another nod to it will come in 2011 when the Klement’s Famous Racing Sausage Kabob makes its debut at Miller Park.

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Cuisine - American, Places - Milwaukee

Italian Beef and Fries at Dr. Dawg

Dr Dawg exterior in Glendale.Late in 2010, Dr. Dawg opened up on Milwaukee’s north side. I really enjoyed their Chicago-style hot dogs with all the fixins and Sprecher root beer on-tap. A little while later, I went back to test out the Doctor’s Italian beef.

Can I get an “Mmm, good”?

Dr. Dawg’s Italian beef comes in three sizes: 5-inch, 7-inch and “Da Big 12.” Slow-roasted, paper-thin slices of tender beef are piled high on a cushy, fresh Italian roll. Also slathered on top of the sandwich is your pick of sweet peppers or spicy giardiniera.

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Cuisine - American, Cuisine - Mexican, Foodie Destination, Places - Milwaukee, Places - Wisconsin, Recipes

The Best of 2010

El Beso construction photoEverywhere you look this week it seems that someone is doing a recap of the past year. I’ve been doing this food blogging experiment for nearly six months. It has been more successful than I could have imagined – many thanks to all of my friends and family for passing along links and giving me a good word.

I wanted to say goodbye to 2010 by taking a look at the 10 most popular posts from the past year.

1. New La Fuente location opens today
The most popular blog of this year – many thanks to Google and a Milwaukee contingency that loves its Mexican food – was a link to the Journal Sentinel’s coverage of the opening of the new Tosa La Fuente.

2. Yeah, I Ate That: The turkey leg
This was a little post I put together based on a scrapbook page from my honeymoon album. It got a lot of coverage thanks to AJ at the Disney Food Blog and the folks at the Disney Blog Carnival.

3. Construction update: El Beso Mexican Restaurante
Another indication that Milwaukee loves its Mexican food. Who knew? I was in the Greenfield-area doing some book shopping and snapped a few photos for this third most popular post of the year.

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