The Fudge Bar serves up fancy fudge squares in flavors like pumpkin pie or mint Oreo. Here are some photo snapshots that I grabbed before my flight:
A little over an hour’s drive away from Boston is a candy lover’s paradise, located in Kittery, Maine. Yummies Candy and Nuts is packed from floor to ceiling with more than 10,000 pounds of candy on display – from popular treats to bubble gum and nostalgic sweets that will take you on a stroll down memory lane.
Let’s take a look inside, but before we get started on our tour, be forewarned:
No trip to San Francisco is complete without taking a few nibbles of chocolate from those chocolate dream-makers at Ghirardelli. However, Ghirardelli isn’t just one store. It’s an entire square just steps from the Bay City’s waterfront, overlooking the Golden Gate Bridge and Alcatraz.
I have never been to SF before so when I found I’d have a little free-time after a work conference, I had to make the most of it. Trolley ride, dim sum and a stroll through Chinatown, and a famous Ghirardelli hot fudge sundae straight from the source.
I’m no stranger to Ghirardelli’s decadent treats. I’ve enjoyed their sundaes already at their locations at Downtown Disney in Walt Disney World and on the Miracle Mile in Chicago. Ghirardelli’s sundaes are special because they make their own hot fudge and you can select milk or dark chocolate. The result is a dessert that will have you licking up every last morsel of fudgy goodness.
After being coaxed into a little second story restaurant in Chinatown and enjoying a quiet, yet great dim sum meal, I took the old-fashioned cable cars down to the wharf area. Our trip took us past Lombard Street, the famous avenue with eight hairpin turns. The end of the Powell-Hyde Cable Car line is just a short, two-block walk to Ghirardelli Square.
We have been in Boston now for a little over 3 months. I’m getting comfortable with work and the new home, but now I need to get acquainted with some new food items.
Here are 6 things that I want to try (sooner rather than later):
Once the weather gets better, we’re going to head up the coast to Maine. I was so little when my family took me to Maine as a kid – not quite lobster-eating age yet. So, I’ve never had a lobster roll – a hoagie-style roll piled high with chunks of fresh lobster and mayo.
Adam Richman visited Portland, Maine on a season of “Man v. Food” and hit up a cozy little place on the beach called (appropriately) the Lobster Shack that serves up more than 150 fresh crustaceans each day.
Disney is bringing foodies more multimedia of their restaurants, recipes and other culinary treats through a video series called “Taste of Disney.”
Join food writer Pam Brandon and her daughter, Katie, as they explore places like Sanaa at Disney’s Animal Kingdom Lodge and the annual Food and Wine Festival at Epcot. You can also find recipes for Disney-inspired treats such as Cheshire Cat cupcakes or a gingerbread house a la Disney’s Grand Floridian Resort.
Pam is the author of one of my favorite cookbooks – “Cooking with Mickey and the Disney Chefs.” You may remember it from this Key Lime Pie recipe I did last year from Olivia’s at the Old Key West Resort.