We have been in Boston now for a little over 3 months. I’m getting comfortable with work and the new home, but now I need to get acquainted with some new food items.
Here are 6 things that I want to try (sooner rather than later):
Once the weather gets better, we’re going to head up the coast to Maine. I was so little when my family took me to Maine as a kid – not quite lobster-eating age yet. So, I’ve never had a lobster roll – a hoagie-style roll piled high with chunks of fresh lobster and mayo.
Adam Richman visited Portland, Maine on a season of “Man v. Food” and hit up a cozy little place on the beach called (appropriately) the Lobster Shack that serves up more than 150 fresh crustaceans each day.