Tag Archives: The Barking Crab

Cuisine - American, Cuisine - Desserts, Cuisine - Italian, Cuisine - Pizza, Cuisine - Seafood, Places - Boston

Hello, Boston!

Well, I have safely made it to my new abode just outside Boston, Mass.

Hubby and I have settled in lovely Salem (yes, that witch trial place). From what I’ve heard, I just need to take Halloween off because hundreds of thousands of people flock to the city like crazies. Hmm, I’m getting flashbacks to some nights at Summerfest…

I know it has been much too long since my last post. Some unforeseen interweb connectivity issues have needed to be fixed. Still not 100% right, but hopefully we’ll be getting there soon.

Because of those issues, this post won’t have the usual photos and multimedia. (I hope I can add some at a later date…) But, I couldn’t wait to post and talk to you all so as promised, here I am with my Top 10 List of food-related things that I can’t wait for in Boston/New England:

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Cuisine - Seafood, Foodie Destination

Foodie Destination: The Barking Crab

The Barking Crab in Boston.

The Barking Crab in Boston.

Recently, I’ve been remembering our most recent vacation to Boston. We enjoyed so much fantabulous food from Mike’s Pastry in The North End (another post coming soon) to clam chowder at Legal Seafoods and desserts at Finale. But the best by far was a dinner at The Barking Crab.

Now, going back seven years to when I first moved to Boston. My brother wanted to try The Crab. Having no knowledge of how good the food was and basing my decision solely on it’s location, I thought any restaurant “on the docks,” was slightly sketchy. So we passed and ended up at a mediocre take-out Chinese restaurant in Allston. (I highly doubt it’s still in business and probably is a furniture store by now.)

Flash forward to last year when we saw The Barking Crab on Travel Channel’s “Man v. Food.” Adam Richman traveled to Beantown’s harbor to enjoy their famed clambake. To my surprise, you can find legitimate dining experiences on the docks, harbors and other generally seedy areas. (I’ve come quite a long way in seven years.) In this video, WCVB’s news magazine “Chronicle” takes a peek at The Barking Crab.

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