Foodie Destination, Places - Boston

The Fudge Bar at Logan Airport

Mint Oreo fudge at Logan AirportIf you happen to have a domestic flight out of Boston’s Logan Airport with JetBlue (Terminal C), just like I did recently, you can indulge your sweet tooth with some fresh, homemade fudge treats.

The Fudge Bar serves up fancy fudge squares in flavors like pumpkin pie or mint Oreo. Here are some photo snapshots that I grabbed before my flight:

Variety of Fudge at Logan AirportRocky Road, Chocolate Marshmallow and Penuche are some of the flavors you can find.

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Cuisine - American, Places - Milwaukee

Review: The Philly Way

Philly Way ExteriorEven though I’m in New England now, I still have a few reviews of Milwaukee-area restaurants to post. Today, let’s take a look at a great sandwich stop near downtown.

The Philly Way has two locations – the original, situated under the Allen-Bradley Clock Tower on S. 2nd St., and the newest spot on S. Packard Ave. in Cudahy, Wis.

The first location opened in December 2002 by Philly transplant Dave London, who once worked at Pat’s in South Philly.

Today, many Philly natives and cheese steak connoisseurs post their reviews on sites like Urbanspoon and Yelp saying that The Philly Way is as close to the real thing as you can get.

The menu is quite simple. Cheese steaks made with shaved beef, grilled onions and your choice of other toppings like mushrooms, cheese, and sweet or hot peppers. The Philly Way also does chicken cheese steaks, burgers and hot dogs.

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