The Philly Way has two locations – the original, situated under the Allen-Bradley Clock Tower on S. 2nd St., and the newest spot on S. Packard Ave. in Cudahy, Wis.
The first location opened in December 2002 by Philly transplant Dave London, who once worked at Pat’s in South Philly.
The menu is quite simple. Cheese steaks made with shaved beef, grilled onions and your choice of other toppings like mushrooms, cheese, and sweet or hot peppers. The Philly Way also does chicken cheese steaks, burgers and hot dogs.